Category Archives: brianza

Salted caramel ice cream: a must at GE Latteria

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Interview of master gelato maker Elena of GE Latteria, Sirtori

One of the surprising silver linings in this recent lockdown has been our discovery of a world class ice cream shop, GE latteria, located in Sirtori a small village within walking distance of Poggio Verde. Conoscenti of the area have learned to adore Elena’s fabulous salted caramel ice cream. Fran interviewed her here to learn more.

Is it a gelateria? Or is it a cheese shop? Why not both?! That is the winning concept behind GE Latteria, a shop in Sirtori, run by Elena and Giulia, talented entrepreneurs from Brianza.

We asked Elena herself to tell us her unique story and the behind the scenes of this special ice-cream shop. “I always had in mind to open a place that focused on both selling cheese and dairy products, but also sweets and ice-cream. Then I realised that also vegan products were in demand”.

So she decided to take a course in ice-cream making from Luigi Graziosi, a real legend in the field of Italian gelato. He is one of the few visionaries to begin experimenting with plant-based milk. “It was a wonderful experience, learning how to make delicious gelato with soy, almond, and cashew milk.”

GE latteria entrance
The star of the show

The shop opened in 2015, offering a variety of products that were still considered quite new and unusual for the Italian audience, such as vegan smoothies and dessert. Word of mouth spread quickly. People adored her high quality, delicious products and success came despite the small, low-key shop tucked away in a small town.

“I realised that it was not just a taste for something new. My shop also attracted a lot of people who are lactose intolerant or gluten intolerant who were struggling to find something not contaminated but also tasty”.

That is the reason why she invested in creating a safe and pleasant environment for all kinds of clients. “We are very careful with our gluten free products and avoid any contamination with wheat or other glutinous ingredients. And I know people appreciate it”.

Pure fruit ice pops

Now, after 5 years, the shop is thriving. Her favourite clients are kids, and we can understand why! The joy in their eyes in front of the gelato pots is priceless. “We have a line of people waiting to try our gelato on the weekend. It’s so successful that I’m actually hoping to open a new shop soon”. 

As Italy faced the pandemic in 2020, Elena had to find a way to keep the shop open. Fortunately as a cheese shop, they were one of the businesses allowed to stay open and this saved GE Latteria.

GE Latteria’s recommendations:

Since I was curious, I took the opportunity to ask Elena what would be a must-try from her gelateria. “When we announce a batch of our famous salted caramel gelato, it is sold out within minutes. We prepare from scratch, without any artificial flavoring. I guess this is why it has become so popular. Another must-try is our fiordilatte (cream flavour). It is the most basic preparation, the basis for many other flavors we make. For this reason, if an ice cream shop can do a good fiordilatte, you can be sure the other flavors will be excellent”.

Gelato cake
Artisanal Gelato on a stick
Chocolate strawberries

“We do cakes for parties, pastries and gelato cakes. Also Cheesecakes! I am the ice-cream master, while my colleague Giulia is the pastry chef: honestly, we make a great team. We brainstorm together on all the new ideas. I’m usually the one with the crazy projects, but it’s she who actually makes them possible thanks to her technical skills”.

So, if you ever are around GE Latteria, or even if you have to travel there on purpose, you will not be disappointed! For a taste in pictures, see their Instagram and Facebook accounts.

Packing for Italy – a guide

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Visitors are coming back to Italy and we could not be more excited!

Traveling is always a great experience, but the prelude of every journey can be difficult to overcome. Is my suitcase too heavy? Or is it too small? Did I pack everything I need? Will I need sunscreen, it’s September, why would I? And an umbrella? Italy is sunny, I don’t think I’ll need it. 

Packing your suitcase will set the standard for your holiday. If you packed everything right, it will be okay, otherwise things could get problematic. 

So, that’s why we are offering you the ultimate “Packing for Northern Italy” guide.

Climate in Italy is very diverse and the weather in south Italy has almost nothing to do with weather in the center of the peninsula or in the North.

Poggio Verde is located in the area which is known as Brianza, the green lung near Milan. Brianza is very cool, figuratively speaking and literally speaking. We have creeks and rivers, high humidity, a lot of fog in Winter, breazy Spring, windy Fall and hot Summer, with a little bit more breeze in comparison to Milan or cities located in the Po plain. But, the weather here is also unpredictable. The clouds, especially in the lakes’ area, might decide they want to cover up the entire sky in a matter of minutes, and Summer storms happen from time to time.

People in Milan with umbrellas

Better bring an umbrella

Here’s what you should be packing for Northern Italy:

  1. Sunscreen and after-sun cream: Even in Spring, there is still the risk of sunburn, especially when visiting lake areas. Together with sunglasses, these two will be your best allies. If you plan to go hiking or visit some high altitude places, even a sun-protective chapstick could be necessary.
  2. Umbrella and wind jacket: In both Spring and Fall there is the chance of some good rain, and together with wind, the chances of having a rainy day during your visit, cannot be excluded. Pack a portable umbrella and a waterproof jacket to play it safe!
  3. Charger adapter: as you may have heard, Italy uses the Type L plug for most appliances, so be sure to pack an adapter for your chargers.
  4. Layers! Layerable clothes is always the best way to go when travelling, and for Italy is no exception. Be sure to bring a light scarf to protect yourself from the wind. Click here to find average monthly temperatures in nearby Lecco. 
  5. Euro cash and coins. You can change some cash at the airport upon arrival. Credit and debit cards are accepted by most stores but for small purchases, banknotes and coins are handy. One thing most foreign tourists don’t keep in mind is that euro coins are valuable: the €2 is worth $2.30!
Type L plug
Espresso
The reason why you need sunscreen and sunglasses

Also be mindful of some cultural differences that not all tourists might be aware of.

  1. “Bar” is also the name we use for cafes, where you can have a snack or have breakfast
  2. Ordering a “caffé” or coffee in a bar, will result in an espresso, not a long American style coffee. You can also order a “macchiato”, espresso with milk, or a “decaffeinato”, a decaf espresso. 
  3. Tipping happens but is not an established practice. Waiters and waitresses will not expect you to be tipping, but it will not be refused in case it happens.
  4. Please stand on the right side on escalators. Milan is a hectic city, and there is the unspoken rule of standing on the right, leaving enough space on the left for people who are in a hurry.
  5. Avoid independent ATMs, such as Euronet or Cardpoint. They have ridiculously high fees and are scattered all over Milan and other major European cities. Opt for ATMs that are linked to a bank and be safe.

But the most important thing you need to bring with you on your trip to Italy is enthusiasm to enjoy our beautiful country the best way possible. 

Be Charmed: Arrival Day, Montevecchia

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As the group of women exited the arrivals hall at Milan’s Malpensa Airport, the driver was there to greet them and take them to the bus for the ride to Poggio Verde Country Villa. When later asked what they thought as they drove through the villa gate and up the drive, the immediate response was “we gasped.”

After unpacking and having their suitcases removed for storage for the week (the better to feel “at home”), the ladies took a short walk around the villa park. Despite the gray, overcast day, the villa and grounds made for some very nice photos.

The first outing was to Dac a Trá for lunch, a wonderful restaurant with a Michelin star about ten minutes from the villa. A menu had been selected ahead of time and the group enjoyed a pre-lunch glass of rose and an amuse-bouche before their pumpkin risotto and crescenza (creamy local cheese) arrived. The dish was received very enthusiastically. The main course was a very tasty fish and the dessert, raspberry sorbet with a crispy cookie. The ladies commented on how beautifully presented everything was, mentioning that it was served on Wedgwood china.


After lunch the bus took the group on the 20-minute ride up to the beautiful little hilltop town of Montevecchia. It just so happened that the villa in the center of town was open, which is not often the case. An impromptu tour of the first floor of the villa was enjoyed by all (the second floor is occupied by the family and is not open for visitors). Most of the ladies then climbed the stairs to the church at the very top, which has a lovely view of the protected park surrounding the town (Parco Curone) and the hills of Brianza (the name of the area around Poggio Verde).

 

Upon leaving Montevecchia, the driver continued on up the ridge in the direction of the tiny cheese shop at the farmhouse up the road. A few cheeses were purchased to enjoy during the week.

 

Dinner at the villa was homemade tagliatelle pasta with fresh veggies and herbs, accompanied by some nice Italian wines. It was followed by a salad and a dessert from Fumagalli, the excellent local pastry shop. Then it was time to go to bed and rest up for the next day’s adventure to Bergamo and Franciacorta.

Chattanooga in Poggio Verde

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IMG_1478In a country villa up a hillside from little Barzanò, Italy, less than an hour north of Milan, final preparations are underway to receive visitors for a week of exploring the beauty of northern Italy. Rooms are being given a final cleaning, the refrigerator is being stocked, the grounds are being tended to and windows are being shined so nothing obstructs the gorgeous views.

In Chattanooga, Tennessee, eight women are finishing up their packing, taking care of last minute details and saying their good-byes before heading to the airport to catch their flight for Milan, arriving Saturday morning.

Things may change due to weather, but their itinerary is as follows:

DAY 1: Saturday, 3 October 2015. Arrival, Organic Luncheon and Montevecchia. Exiting Malpensa airport’s baggage area, look for our driver who will be holding a large POGGIO VERDE sign. He will accompany you to the Villa where you will have time to unpack, make yourself comfortable and take a relaxed walk in the park. We will have lunch at the organic farm,”Galbusera Bianca” followed by a short walk in scenic Montevecchia Alto with its quaint church and stations of the cross. The day ends with a delicious meal at the Villa with home-made tagliolini pasta and fresh vegetables and herbs, followed by Italian cheeses and a dolce.

turismo-enogastronomico-strada-vino-franciacorta-wineDAY 2: Sunday, 4 October. Bergamo Alto and Franciacorta. After breakfast, our driver will take us the lovely hill town of Bergamo. We’ll take the funicular to Bergamo “Alta”, one of the most beautiful hill towns in Italy. After wandering around the medieval town we will take the funicular back to the lower city and our driver will take us to lunch at a nearby vineyard to taste the delicious sparkling wine of the region and then back to Poggio Verde. We’ll have dinner at the Villa prepared by Cicchi (pronounced Cheeky), a great chef and friend.

mendrisioDAY 3: Monday, 5 October. Switzerland, Outlet shopping, Wine Tasting. After breakfast, put your passport in your purse because we’re heading up to Switzerland! Our driver will take us for a short visit to the house museum Vincenzo Vela in Ligornetto and we will have lunch at the nearby family restaurant “Grotto Balduna” featuring Ticinese local cuisine. After lunch we will visit Foxtown for outlet shopping. Return to Poggio Verde and relax until our wine tasting session with the sommelier Penati of Oggiono and delicious home-cooked meal of Northern Italian specialties.

IMG_3452DAY 4: Tuesday, 6 October. Como, Silk outlet, painting exhibit, Tea at Villa d’Este. After breakfast, our driver will take us to Como, where we will enjoy a bit of the Old Town and visit Mantero, a luscious Italian silk outlet. We will have lunch at a sweet Osteria featuring local specialties, then visit a painting exhibit at Villa Olmo in Como followed by tea at the Villa d’Este, one of the most beautiful romantic and neoclassical villas in Italy. Our driver will return us to Poggio Verde in time for dinner prepared for us at the Villa.

isola bellaDAY 5: Wednesday, 7 October. Lago Maggiore, Stresa, Isola Bella, Linens outlet. After breakfast our driver will take us to the charming town of Stresa on Lake Maggiore. We will take a walk along the lakefront and then take a boat from Stresa to the magnificent Isola Bella, the most lavish of the three Borromean Islands. Here we’ll have lunch in a charming restaurant and we will visit the princely Borromeo Palace and its grandiose baroque Italian Gardens built on ten terraces. We return to Stresa by boat where our driver awaits us to accompany us to the linens outlet Bellora and then back to the Villa for a delicious meal at Poggio Verde. (Rain alternative: Go to Milan and visit EXPO! The world exhibition has been receiving excellent reviews and exhibits from 70 countries are said to be amazing.)

Duomo PicDAY 6: Thursday, 8 October. Milano: The Last Supper, Duomo, La Scala, Via Montenapoleone. After breakfast, our driver will take us to Milan where we will begin with a guided tour that includes Leonardo da Vinci’s Last Supper. Lunch will be in a restaurant overlooking the roof of the Duomo. From the restaurant we will walk through the Galleria to the La Scala opera house for a behind-the-scenes visit, followed by shopping and strolling down Via Montenapoleone and Via Spiga. Our driver returns us to the Villa for a short rest and then we will dine at the nearby “Giovanna Passeri” Agriturismo with its refined and fresh Brianzola specialties.

DAY 7: Friday, 912174253054_ca094e3b17_n October. Royal Monza After breakfast our driver will accompany us to the royal city of Monza we will visit one of the most beautiful Romanesque cathedrals in Northern Italy, the Duomo of Monza, for a look at the famed “Iron crown” – said to have been made with the melted-down nails of the Cross and the crown which Napoleon crowned himself in 1805. After a stroll around the old center of this pretty town, we’ll have lunch at a delightful Osteria featuring local specialties. Then we’ll visit the newly renovated Royal   Villa of Monza, a truly spectacular visit. That evening we will celebrate a scrumptious good-bye dinner prepared by Cicchi at what has become by now your new Italian “home.”

DAY 8: Saturday 10 October Departure. After breakfast at the Villa our driver will take you (and your packages and your great memories!) to the airport.

Day Trip: Lake Lugano, Monte Bré, Cernobbio

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For a day full of beautiful scenery (and a visit to Switzerland!), a drive to Lugano and up to Monte Bré proved to be an excellent choice for a group visiting Poggio Verde Country Villa.

There is a choice to make in driving to Lugano: take the fast motorway (just make sure your car has a “vignette” sticker, or purchase one at the border or a gas station near the border) or take the slow road through all the towns. The motorway is considerably faster, and is highly recommended. If Switzerland is on an agenda for a trip, the vignette can be ordered ahead online here. (Cars rented in Switzerland already have one).

One of the couples had fond memories of visiting Monte Bré many years ago with their then 2-year-old (now 33), and the group was amenable to re-visiting the spot with them. They set the Garmin (which they christened “Guida”) for Monte Bré and followed the directions to begin the long series of steep switchbacks to the top.

Up toward Monte Bré
And even higher toward Monte Bré


Since the day was so clear, the views were quite extraordinary. From the parking lot there was a set of stairs going up, up, up but the group decided to walk on the road to the left of the stairs, toward what they thought was going to be a restaurant. After 10-15 minutes or so, they arrived at an overlook with breathtaking views, where they met up with those stairs they saw earlier leading up from the parking lot. They took some time to enjoy the views and capture some photos. Then the group split up; some turned left to take the stairs further up and some turned right to take the stairs back down to Monte Bré.

The view from the… well, the public restrooms. Cemetery to the left, stairs up and road to the right.
Coffee or a glass of wine from this balcony would be awesome.
The overlook above Monte Bre
Construction on a home up from the little town of Monte Bré
View toward Monte Bré and Lake Lugano beyond
View from the overlook above Monte Bré


At the top of the stairs is a little tower (the Torretta referred to in the signs at the bottom of the stairs) and a tiny church, which also has some wonderful views. There is a restaurant nearby (with a terrace from which there are more stunning views) and just when one starts to wonder how in the world the supplies are delivered to the restaurant up all those stairs, one happens upon a funicular station! It turns out the train comes up the other side from Lugano and makes several stops on the way. This is most decidedly worth investigating on a future trip… the drive up all those switchbacks is exciting but may be a bit too exciting for some. Parking at one of the funicular stations in or just above Lugano and taking the train up sounds like an excellent way to get to the top.

View from the cafe at the top of the funicular to Monte Bre
The church next to the Torretta, at the top of Monte Bre.
Back down the stairs to the parking lot.
Above Lake Lugano
Monte Bre from the stairs to the Torretta
A map of the area posted near the parking lot in the village of Monte Bre
Lake Lugano
Lake Lugano


Driving through Como during rush hour (around 6:00) is not an enjoyable experience. The lovely little lakeside town of Cernobbio was a perfect spot to stop and pass some time until the traffic died down. A restaurant was chosen based on the wine list, the sound of the menu (especially the pizza offerings) and a pleasant outdoor dining area. Before dinner, though, the group walked around the beautiful lakeside piazza and through the very small village. There wasn’t time to visit the gorgeous Villa d’Este this time but it is a highly recommended activity for the future.

Cernobbio (Lake Como)
Beautiful and whimsical veggie garden in Cernobbio
Fountain on the piazza (Cernobbio)
Nice little playground in Cernobbio
Check out the “planters” affixed to the window!
Inviting entrance
Great pizza and other food here – on the main road in Cernobbio
Simple but excellent grilled veggies (at Laghee)!
This pizza was as tasty as it was beautiful (at Laghee)
Another excellent pizza (at Laghee)
Part of the Laghee menu
The wine shop in Cernobbio has excellent Italian wines

Day Trip: Lake Como Greenway, Villa Balbianello

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What a wonderful day full of new discoveries, stunning scenery and good food!

After much investigation on google maps, it was decided to drive toward the Como Greenway, visit Villa Balbianello and maybe Villa Carlotta, then cross to Lugano and return home, perhaps with a stop in the lovely Cernobbio near the famous Villa d’Este hotel if time allows. (This post is about the first half of that trip, which would under normal circumstances make an excellent day trip if Villa Balbianello had been open. For the second half of this day, see the next post).

Soon after breakfast, the group drove northeast in the direction of Como, then north from Como to Tremezzina (the address that was found on a Villa Balbianello site). Some of the GPS devices couldn’t pick up Tremezzina but we later found that Lenno is a better choice. After a couple of wrong turns (and highly amusing attempts to turn two cars around on a very-narrow road) parking was located on the right side of the main road near the little hotel La Provincia. The lake was easily found down a sidewalk between buildings and stunning vista opened up.

Lake Como
Lake Como
The path on the left leads to the lake and our restaurant was on the right

It was getting to be lunch time and the consensus was to find a pizzeria for a casual lunch. The restaurant near the parking spot (L’Osteria #1) advertised pizza but it turns out the ovens are not fired up at lunch. The proprietor insisted he had a far superior kitchen to what could be found on the water, though. There was some discussion among the group whether to dine by the water (with the incredible view) or at the little trattoria with the young and enthusiastic proprietor. He offered to set up a table under a pergola and a return time of 1:00 was set.

The group walked toward the water and found that they were right on the Como Greenway. To the right was the peninsula on which the Villa Balbianello was perched, so the group ambled that way, taking in the extraordinary views of the lake and mountains. The entrance gates to the villa were located and found to be locked. Closed on Mondays. There was a bit of disappointment, of course, but everyone now had a good excuse to return to Lake Como another time.

A map of the Como Greenway
On the Lake Como Greenway in Lenno
Walking toward Villa Balbianello from Lenno
Little ones enjoying Lake Como
Lake Como (Lenno)
On the Como Greenway toward Villa Balbianello from Lenno
View back toward Lenno (on the Como Greenway toward Balbianello)
Closed on Mondays. A perfect excuse to return.

 

Upon return to the lunch spot the group found a table set under the pergola/arbor. The proprietor popped right out and struck up a conversation in heavily-accented English, contributing to the experience. Pasta, fish and other dishes were ordered, along with a decent table wine, and lunch proved to be just delightful, and the food very good. 

Wonderful lunch under the pergola – near Villa Blabianello and Lake Como Greenway
The excellent La Fabbrica del Gelato is toward the lake and to the right from L’Osteria #1.
Back to the cars for more adventures

After lunch, the group continued north to Menaggio and turned west on SS340 toward Lake Lugano, visited Monte Bré, then Cernobbio (where they had a lovely dinner) and then drove back to Poggio Verde Country Villa. It made for a long day but a wonderful tour for an ambitious group. That part of the day will be posted soon.

 

 

Half-Day Trip to Piani d’Erna

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It was a particularly clear morning and the views toward Milan to the south and Monte Rosa to the northwest were quite something. A quick run was made to Rex Market for picnic provisions (the prosciutto cotto, prosciutto crudo and bresaola from the cured meats section are particularly excellent). Cheese, fruit and wine selections at Rex are also perfect for picnics.

A stunningly clear morning (view to the south)
Cured meats at Rex Market
Monte Rosa in the distance

The 20-minute drive straight north on SS36 goes by Lake Oggiono and Lecco, then it’s helpful to carefully watch for the sign to Piani d’Erna upon exiting the second tunnel after Lecco  as it’s easy to miss the exit. The funicular (cable car) takes visitors up several thousand feet in short order and the views over Lake Lecco toward the Grigna mountains are quite beautiful.

It’s a beautiful little walk from the Funicular to the overlook. Brave visitors can also take the walk out to the scary promontory; it drops precipitously for thousands of feet on either side. Back toward the funicular there’s a “Sentiero Natura”, or nature trail, that leads to another beautiful walk. See more photos of Piani d’Erna in a previous post.

Trail to Piani d’Erna
Explanation of the depth of area lakes
The promontory
Climbers coming up another way
Wonderful hiking and picnic at Piani d’Erna above Lake Lecco
Piani d’Erna
View from the Funicular exit at the top

After an hour or two at Piani d’Erna, it’s a good idea to stop in at the excellent Pasticceria Fumagalli in the little town of Barzanò for a gelato, and perhaps to pick up a dessert for dinner. Or if the timing is right for an aperitivo, that’s an excellent choice, as well. The bar snacks are particularly tasty here.

The south terrace outside the kitchen of Poggio Verde Country Villa is such a wonderful spot for gathering and chatting.

Afternoon siesta on the south terrace
Setting the table
Ready for dinner

 

Working up an appetite with a few more rounds of pre-dinner bocce:

Bocce and Badminton at the villa

 

Another wonderful dinner was prepared and enjoyed under the lovely “Portico Coperto”.

Prepping the grilled octopus
Octopus – a new taste for most of the group
Dinner under the “Portico Coperto”
View at sunset
Beautiful view

 

 

Monza: The Iron Crown and the Cathedral of Monza

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After visiting the top highlights in Milan and the Lakes, make time to visit the hidden gems of Nothern Italy. One of the spots deserving a visit is Monza.

monza cathedral
The Cathedral of Monza, a magnificent medieval building of white and green marble, has great artistic and historic value. This is not surprising if you take a look at the elegant facade, influenced by the Gothic pattern typical of Pisa, and at the interiors, especially the frescoes.

Inside the Cathedral, the Chapel of Teodolinda is particularly famous for the Iron Crown that is enshrined here.

 

 

 

Corona_Ferrea

 

The Iron Crown, made in the Middle Ages, is both a reliquiary and one of the oldest royal insignia of Christendom. It was used  until the nineteenth century for the coronation of the Kings of Italy. This treasure consists of a circlet of gold fitted around a central iron band, traditionally tought to be forged with one of the nails used for the crucifixion of Jesus Christ .

 

 

If you are intrigued by the history of the Iron Crown, I suggest you to watch this old Italian movie, “The Iron Crown”, which tells a fantastic story about the arrival of the Crown in Italy.

A Day in the Vineyards near Poggio Verde

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Last weekend Luigi and I enjoyed a day strolling through the lovely Val Curone just 20 minutes from Poggio Verde.  It’s a protected valley dotted with farms and vineyards in the setting of the Italian pre-Alps: the perfect place to spend a pretty winter day.

Immagine

We had lunch at Oasi di Galbusera Bianca, a charming Agriturismo located in a WWF “Oasis for Biodiversity”, surrounded by a dynamic organic farm. We enjoyed a simple but delicious meal in the cozy atmosphere, close to a welcoming fireplace. Beyond the restaurant, there’s also a country-style bar where you can taste organic snacks, cold dishes and locally made sorbets.  We tasted the local wine made by the nearby vineyard La Costa, a surprisingly crisp and clean white wine called La Brigante made with the Chardonnay and Incrocio Manzoni grape varieties.  We’ll be visiting the La Costa winery very soon to pick up some bottles for Poggio Verde!

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The location is surrounded by the Regional Nature Reserve of Montevecchia and the Curone Valley .  After lunch we took advantage of this enchanting place and had a relaxing walk amongst the vineyards along well-marked trails. There are various trails for all tastes, and we were overtaken by a mountain bike or two. Our cousins the birders (Peters 1 + 2, Susie and Connie, you know who you are!) would have gone wild with all the feathered wildlife around.  Next time I hope to come with them!                                                                         –    Gretchen

Gretchen in the Vineyards in Parco Curone

Tasty Weekend at Agriturismo Giovanna Passeri!

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This weekend your kids can’t miss the Halloween Cooking Class! They’ll have a lot of fun preparing delicious Halloween themed surprises such as Chocolate Bat Cookies, Halloween Cake Pops, Pumpkin Cupcake and Chocolate Witch Hats!

And there’s no need to worry if you are not a child anymore or you don’t feel like joining other cooking classes, since Giovanna Passeri has tought up some  mouthwatering menus you’ll definitely enjoy.

Here you can have a look at Agriturismo Giovanna Passeri’s fine selection of food and you’ll also find further interesting information.

poggioverde post