Be Charmed: Arrival Day, Montevecchia

As the group of women exited the arrivals hall at Milan’s Malpensa Airport, the driver was there to greet them and take them to the bus for the ride to Poggio Verde Country Villa. When later asked what they thought as they drove through the villa gate and up the drive, the immediate response was “we gasped.”

After unpacking and having their suitcases removed for storage for the week (the better to feel “at home”), the ladies took a short walk around the villa park. Despite the gray, overcast day, the villa and grounds made for some very nice photos.

The first outing was to Dac a Trá for lunch, a wonderful restaurant with a Michelin star about ten minutes from the villa. A menu had been selected ahead of time and the group enjoyed a pre-lunch glass of rose and an amuse-bouche before their pumpkin risotto and crescenza (creamy local cheese) arrived. The dish was received very enthusiastically. The main course was a very tasty fish and the dessert, raspberry sorbet with a crispy cookie. The ladies commented on how beautifully presented everything was, mentioning that it was served on Wedgwood china.


After lunch the bus took the group on the 20-minute ride up to the beautiful little hilltop town of Montevecchia. It just so happened that the villa in the center of town was open, which is not often the case. An impromptu tour of the first floor of the villa was enjoyed by all (the second floor is occupied by the family and is not open for visitors). Most of the ladies then climbed the stairs to the church at the very top, which has a lovely view of the protected park surrounding the town (Parco Curone) and the hills of Brianza (the name of the area around Poggio Verde).

 

Upon leaving Montevecchia, the driver continued on up the ridge in the direction of the tiny cheese shop at the farmhouse up the road. A few cheeses were purchased to enjoy during the week.

 

Dinner at the villa was homemade tagliatelle pasta with fresh veggies and herbs, accompanied by some nice Italian wines. It was followed by a salad and a dessert from Fumagalli, the excellent local pastry shop. Then it was time to go to bed and rest up for the next day’s adventure to Bergamo and Franciacorta.

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