Be Charmed: Bergamo and Franciacorta

After breakfast, the group boarded the bus for the hour or so drive to Bergamo, one of the lovely hilltop towns in Lombardy. The group met up with the wonderful tour guide, Elena, and the tour began in the main piazza.

 

The beautiful Bergamo Cathedral was next.


After the cathedral visit it was time for lunch. On the way, the group passed some witches filming a vacuum commercial and a couple of interesting shop windows.


Lunch included such taste treats as polenta with rabbit, ravioli stuffed with bacon and ricotta, pasta with mushrooms, risotto and finished with an introduction to the excellent “affogato” or ice cream with espresso coffee poured over the top.


The group passed a particularly nice-looking pasticceria (bakery) and one of the ladies purchased some lovely meringues to take home for dessert later that evening.

The ladies left Bergamo and were driven the 40 minutes or so to Franciacorta, with the beautiful view of the foothills of the Alps in the distance. There had been rain in Bergamo but it cleared up as Castelveder Winery came within sight. The adorable Camilla (who runs the winery with her brother and her grandmother) provided an excellent tour of the winery and the classical methods used there to produce a particularly high quality sparkling wine. The grandmother came by to say hello, which was a lovely treat for the group. The favorite of the day was the Satin, and several bottles were procured to enjoy at the villa the rest of the week.


After the tour and tasting, there was time to walk in the stunning vineyards and see the pinot nero and chardonnay grapes that are grown there. There’s a cycling path in Franciacorta and perhaps someday it would lovely to try that… 


Dinner that night at the villa was preceded by a sip of the Casteveder rose and included veal meatballs and artichokes and a salad, and, of course, the meringues.

Be Charmed: Arrival Day, Montevecchia

As the group of women exited the arrivals hall at Milan’s Malpensa Airport, the driver was there to greet them and take them to the bus for the ride to Poggio Verde Country Villa. When later asked what they thought as they drove through the villa gate and up the drive, the immediate response was “we gasped.”

After unpacking and having their suitcases removed for storage for the week (the better to feel “at home”), the ladies took a short walk around the villa park. Despite the gray, overcast day, the villa and grounds made for some very nice photos.

The first outing was to Dac a Trá for lunch, a wonderful restaurant with a Michelin star about ten minutes from the villa. A menu had been selected ahead of time and the group enjoyed a pre-lunch glass of rose and an amuse-bouche before their pumpkin risotto and crescenza (creamy local cheese) arrived. The dish was received very enthusiastically. The main course was a very tasty fish and the dessert, raspberry sorbet with a crispy cookie. The ladies commented on how beautifully presented everything was, mentioning that it was served on Wedgwood china.


After lunch the bus took the group on the 20-minute ride up to the beautiful little hilltop town of Montevecchia. It just so happened that the villa in the center of town was open, which is not often the case. An impromptu tour of the first floor of the villa was enjoyed by all (the second floor is occupied by the family and is not open for visitors). Most of the ladies then climbed the stairs to the church at the very top, which has a lovely view of the protected park surrounding the town (Parco Curone) and the hills of Brianza (the name of the area around Poggio Verde).

 

Upon leaving Montevecchia, the driver continued on up the ridge in the direction of the tiny cheese shop at the farmhouse up the road. A few cheeses were purchased to enjoy during the week.

 

Dinner at the villa was homemade tagliatelle pasta with fresh veggies and herbs, accompanied by some nice Italian wines. It was followed by a salad and a dessert from Fumagalli, the excellent local pastry shop. Then it was time to go to bed and rest up for the next day’s adventure to Bergamo and Franciacorta.