Ristorante Fracia, which we visited on our first day trip to Valtellina from Poggio Verde, remains our favorite. Its location is superb, nestled as it is among the Nino Negri vineyards, and its outdoor dining area is unforgettable. In the spring the purple wisteria hangs down from the pergola and in the fall the seed pods provide the interest. The indoor dining room is also very pleasant. Chef Luca Cantoni prepares reliable and tasty local food and our server, Fabrizio, is professional and friendly and we are always so glad to see them both.
The chef, Luca Cantoni, and his assistant in the kitchen turn out wonderful local food, beautifully and simply presented.
As Fracia is owned by Nino Negri, the excellent wines served there come from the vines surrounding the restaurant. We typically treat it as a sort of second wine tasting (in the morning we often visit Aldo Rainoldi, which we love).
Nino Negri wines at Fracia
View from Fracia
Terrace of Fracia
Fracia Ristorante in the midst of the vineyards
When there’s time, and the group is so inclined, we take a post-prandial walk a few minutes up the hill to an overlook to take in the views. On a recent trip, we noticed that one of our group had walked on past the overlook and when he didn’t reappear immediately we went to find him and see what he was up to. He had come across a grape harvesting crew, quite a wonderful surprise! The crew foreman told us in broken English about the grapes and gave us some to taste and to take back to the villa.
The walk to the overlook
View west from the overlook
Harvesting team leader getting grapes to share
Ready to be picked up by the helicopter and delivered to the valley floor
We have also thoroughly enjoyed the Michelin-starred La Presef at the Fiorida complex west of Morbegno, and can certainly recommend it, but we do love Fracia for its location, the warm welcome we always receive, and the well-prepared, simple local food.
After breakfast, the group boarded the bus for the hour or so drive to Bergamo, one of the lovely hilltop towns in Lombardy. The group met up with the wonderful tour guide, Elena, and the tour began in the main piazza.
The beautiful Bergamo Cathedral was next.
After the cathedral visit it was time for lunch. On the way, the group passed some witches filming a vacuum commercial and a couple of interesting shop windows.
Lunch included such taste treats as polenta with rabbit, ravioli stuffed with bacon and ricotta, pasta with mushrooms, risotto and finished with an introduction to the excellent “affogato” or ice cream with espresso coffee poured over the top.
The group passed a particularly nice-looking pasticceria (bakery) and one of the ladies purchased some lovely meringues to take home for dessert later that evening.
The ladies left Bergamo and were driven the 40 minutes or so to Franciacorta, with the beautiful view of the foothills of the Alps in the distance. There had been rain in Bergamo but it cleared up as Castelveder Winery came within sight. The adorable Camilla (who runs the winery with her brother and her grandmother) provided an excellent tour of the winery and the classical methods used there to produce a particularly high quality sparkling wine. The grandmother came by to say hello, which was a lovely treat for the group. The favorite of the day was the Satin, and several bottles were procured to enjoy at the villa the rest of the week.
After the tour and tasting, there was time to walk in the stunning vineyards and see the pinot nero and chardonnay grapes that are grown there. There’s a cycling path in Franciacorta and perhaps someday it would lovely to try that…
Dinner that night at the villa was preceded by a sip of the Casteveder rose and included veal meatballs and artichokes and a salad, and, of course, the meringues.
In a country villa up a hillside from little Barzanò, Italy, less than an hour north of Milan, final preparations are underway to receive visitors for a week of exploring the beauty of northern Italy. Rooms are being given a final cleaning, the refrigerator is being stocked, the grounds are being tended to and windows are being shined so nothing obstructs the gorgeous views.
In Chattanooga, Tennessee, eight women are finishing up their packing, taking care of last minute details and saying their good-byes before heading to the airport to catch their flight for Milan, arriving Saturday morning.
Things may change due to weather, but their itinerary is as follows:
DAY 1: Saturday, 3 October 2015. Arrival, Organic Luncheon and Montevecchia. Exiting Malpensa airport’s baggage area, look for our driver who will be holding a large POGGIO VERDE sign. He will accompany you to the Villa where you will have time to unpack, make yourself comfortable and take a relaxed walk in the park. We will have lunch at the organic farm,”Galbusera Bianca” followed by a short walk in scenic Montevecchia Alto with its quaint church and stations of the cross. The day ends with a delicious meal at the Villa with home-made tagliolini pasta and fresh vegetables and herbs, followed by Italian cheeses and a dolce.
DAY 2: Sunday, 4 October. Bergamo Alto and Franciacorta. After breakfast, our driver will take us the lovely hill town of Bergamo. We’ll take the funicular to Bergamo “Alta”, one of the most beautiful hill towns in Italy. After wandering around the medieval town we will take the funicular back to the lower city and our driver will take us to lunch at a nearby vineyard to taste the delicious sparkling wine of the region and then back to Poggio Verde. We’ll have dinner at the Villa prepared by Cicchi (pronounced Cheeky), a great chef and friend.
DAY 3: Monday, 5 October. Switzerland, Outlet shopping, Wine Tasting. After breakfast, put your passport in your purse because we’re heading up to Switzerland! Our driver will take us for a short visit to the house museum Vincenzo Vela in Ligornetto and we will have lunch at the nearby family restaurant “Grotto Balduna” featuring Ticinese local cuisine. After lunch we will visit Foxtown for outlet shopping. Return to Poggio Verde and relax until our wine tasting session with the sommelier Penati of Oggiono and delicious home-cooked meal of Northern Italian specialties.
DAY 4: Tuesday, 6 October. Como, Silk outlet, painting exhibit, Tea at Villa d’Este. After breakfast, our driver will take us to Como, where we will enjoy a bit of the Old Town and visit Mantero, a luscious Italian silk outlet. We will have lunch at a sweet Osteria featuring local specialties, then visit a painting exhibit at Villa Olmo in Como followed by tea at the Villa d’Este, one of the most beautiful romantic and neoclassical villas in Italy. Our driver will return us to Poggio Verde in time for dinner prepared for us at the Villa.
DAY 5: Wednesday, 7 October. Lago Maggiore, Stresa, Isola Bella, Linens outlet. After breakfast our driver will take us to the charming town of Stresa on Lake Maggiore. We will take a walk along the lakefront and then take a boat from Stresa to the magnificent Isola Bella, the most lavish of the three Borromean Islands. Here we’ll have lunch in a charming restaurant and we will visit the princely Borromeo Palace and its grandiose baroque Italian Gardens built on ten terraces. We return to Stresa by boat where our driver awaits us to accompany us to the linens outlet Bellora and then back to the Villa for a delicious meal at Poggio Verde. (Rain alternative: Go to Milan and visit EXPO! The world exhibition has been receiving excellent reviews and exhibits from 70 countries are said to be amazing.)
DAY 6: Thursday, 8 October. Milano: The Last Supper, Duomo, La Scala, Via Montenapoleone. After breakfast, our driver will take us to Milan where we will begin with a guided tour that includes Leonardo da Vinci’s Last Supper. Lunch will be in a restaurant overlooking the roof of the Duomo. From the restaurant we will walk through the Galleria to the La Scala opera house for a behind-the-scenes visit, followed by shopping and strolling down Via Montenapoleone and Via Spiga. Our driver returns us to the Villa for a short rest and then we will dine at the nearby “Giovanna Passeri” Agriturismo with its refined and fresh Brianzola specialties.
DAY 7: Friday, 9 October. Royal Monza After breakfast our driver will accompany us to the royal city of Monza we will visit one of the most beautiful Romanesque cathedrals in Northern Italy, the Duomo of Monza, for a look at the famed “Iron crown” – said to have been made with the melted-down nails of the Cross and the crown which Napoleon crowned himself in 1805. After a stroll around the old center of this pretty town, we’ll have lunch at a delightful Osteria featuring local specialties. Then we’ll visit the newly renovated Royal Villa of Monza, a truly spectacular visit. That evening we will celebrate a scrumptious good-bye dinner prepared by Cicchi at what has become by now your new Italian “home.”
DAY 8:Saturday 10 October Departure. After breakfast at the Villa our driver will take you (and your packages and your great memories!) to the airport.
This weekend your kids can’t miss the Halloween Cooking Class! They’ll have a lot of fun preparing delicious Halloween themed surprises such as Chocolate Bat Cookies, Halloween Cake Pops, Pumpkin Cupcake and Chocolate Witch Hats!
And there’s no need to worry if you are not a child anymore or you don’t feel like joining other cooking classes, since Giovanna Passeri has tought up some mouthwatering menus you’ll definitely enjoy.
Here you can have a look at Agriturismo Giovanna Passeri’s fine selection of food and you’ll also find further interesting information.