A delightful Cafè in old Milan – Mixmi

Some of you might remember Mara, the very simpatica chef who joined us several times with our Northern Italian trips at Poggio Verde. Today Mara and 3 of her friends run MIXMI, a Cafè cum delicatessen cum bakery cum clothing and gift shop that is an extraordinarily nice place to enjoy.

I recently visited Mara at Mixmi for a cappuccino and to see again her delightful mix of Fashion, cafe, food, beauty and flowers. 

The Entrance to Mixmi

You can have freshly baked cake with a cappuccino while chatting with a friend. Then you can book a makeup appointment to be ready for your next appointment. The shop offers a wide variety of services, including flower arrangements and bouquets, cafe, hairstyling/blow-drying, massages and makeup. 

Mara’s idea is unique and you can see in her eyes her joy and pride of a successful project coming to life… even during a Pandemic! 

We had a chat with Vrinda, one of the 6 ladies behind Mixmi. She walked us through the concept of the cafe and what they wanted to achieve.

“Milan is a hectic city – she said – but we wanted to offer people in our neighbourhood a place to relax and feel at home. It’s a very welcoming and home-like environment. People can just come in and enjoy a cup of coffee while working remotely. Especially in this period of time where most people are smart-working, it’s good to have a place where you can work without being all on your own. We wanted to become a well-known place in our neighbourhood, which is usually not that frequented”.

Mara and Rosy are the two minds behind the food area of the Cafe. Mara personally bakes all the patisserie and cakes available, inspired by French cuisine. Chef Rosy is in charge of the main courses offered at the cafe.

“Of course, it goes without saying that the pandemic hit hard on us. We weren’t even in our second year of activity. We had to pause most of our services, like makeup and hairstylist. But we jumped right back and we are now working well with delivery services”. 

Everything is small and cozy! Many people turn to them to get help while organising events, like Birthday parties and NYE celebrations. The Mixmi ladies are also active on the cultural side. When it was possible they organised up to 4 events a week, both in Italian and English, spanning from olive oil tasting to History of Art Happy Hour, with an Art Historian. As for the workshops, they cannot be held in person but they found a solution. With Barbara Violi they organised and filmed tutorials to create decoration, with all the material available to purchase at their shop, like a “DIY kit”. 

We wish them best for the future! If you happen to be in Milan, paying them a visit would be a good choice!

 

Day in Valtellina: Winemaker Aldo Rainoldi

Eric Asimov, the wine writer for the New York Times, wrote an article a few years ago about a lesser-known wine area in Northern Italy called Valtellina. We decided to check it out with one of our food and wine groups (“Taste of Northern Italy“) and have had the pleasure of returning many times since. It’s a bit longer drive from the villa than most of our day trips, almost 1.5 hours, but well worth it, not only for the wine but also for the beauty of the valley, the medieval castle ruins overlooking the valley, the 19th century grocery store and the restaurants we’ve come to know and love there, especially Ristorante Fracia.

 

Valtellina

The beautiful Valtellina looking west from the overlook above Ristorante Fracia in May. Photo by Austin Mann.

Valtellina shares its northern border with Switzerland, and it looks it. How grapes came to be grown, and wine made, in such rugged territory is quite a mystery. The work involved in terracing the steep hillsides to grow grapes is mind-boggling, but wine has been made here since before the Romans arrived (for over 2000 years). Leonardo da Vinci mentioned Valtellina in his Codex Atlanticus, describing the mountains as “fearsome” and the wines made there as “powerful.” Both are still true!

Valtellina

Walking up from Ristorante Fracia in Teglio toward the overlook

The very steep terraces grow excellent grapes, primarily the same grape used for the famous Piemonte wines (Barolo, Barbaresco, etc.). In Valtellina the grape is called “chiavannasca” and in Piemonte it’s known as “nebbiolo.” We’ve visited several producers, including Nino Negri, Sandro Fay, Ar.Pe.Pe and Aldo Rainoldi, but the one we tend to visit for tours (and for purchasing cases to take home or back to the villa for future enjoying) is Aldo Rainoldi. We have come to know the young current owners, who enthusiastically welcome our groups and many other guests we’ve encouraged to visit. We begin with a tour of the cellars…

 

…and continue with a tasting of four or five of the wines. Most of the Rainoldi wines are made with the chiavennasca grape but they do also make a couple of very nice whites and a lovely sparkling wine and then a visit to the boutique to make our selections to ship home or take back with us to the villa.

 

When we return to the villa, we unload the cases to enjoy during the week or to take to the cantina for aging and sharing with future villa guests.

Rainoldi Poggio Verde

 

Joia Restaurant

Ristorante Joia is quite simply my favorite restaurant in Milan for many reasons: the delicious food of course, the calming, quiet atmosphere of the restaurant, the values that underpin the decisions made by Joia’s visionary chef/owner Pietro Leemann and the reasonable prices (especially for a Michelin-starred restaurant).

Joia’s lunch menu has many seasonal and beautiful options but I invariably choose the Piatto Quadro (“Square Meal”), an ingenious invention where lunch diners have the pleasure of trying five of the chef’s newest recipe creations presented on a single square plate. Since the price is so reasonable for such an exceptional place it’s easy to go back again (and again!).

Piatto Quadro (square meal)

Pietro Leemann‘s serious vision for eating well plays out in the use of super-fresh, flavourful ingredients and the satisfying texture and consistency found in each dish. Going to his restaurant means trying whatever is in season in that moment, presented in a creative, attractive yet simple manner. The flavour pairings are occasionally unexpected but always harmonious, and I have never tasted an unsuccessful combination. Pietro enjoys using Lombardy’s local cheeses as well as seeds and other pleasing ingredients that go crunch when you put them in your mouth. It will be an unprecedented flavor experience who will probably leave you satisfied. 

Going to Joia for lunch is one of the pleasures of living in Milan.  The recommendation of a vegetarian restaurant in Milan may be surprising, coming from a carnivore born in Kansas.  Pay Joia a visit, and you will see why. The restaurant is right in the beating heart of Milan’s eclectic district of Porta Nuova, near the Giardini Pubblici, and can be easily reached with the underground.

Chattanooga in Poggio Verde

IMG_1478In a country villa up a hillside from little Barzanò, Italy, less than an hour north of Milan, final preparations are underway to receive visitors for a week of exploring the beauty of northern Italy. Rooms are being given a final cleaning, the refrigerator is being stocked, the grounds are being tended to and windows are being shined so nothing obstructs the gorgeous views.

In Chattanooga, Tennessee, eight women are finishing up their packing, taking care of last minute details and saying their good-byes before heading to the airport to catch their flight for Milan, arriving Saturday morning.

Things may change due to weather, but their itinerary is as follows:

DAY 1: Saturday, 3 October 2015. Arrival, Organic Luncheon and Montevecchia. Exiting Malpensa airport’s baggage area, look for our driver who will be holding a large POGGIO VERDE sign. He will accompany you to the Villa where you will have time to unpack, make yourself comfortable and take a relaxed walk in the park. We will have lunch at the organic farm,”Galbusera Bianca” followed by a short walk in scenic Montevecchia Alto with its quaint church and stations of the cross. The day ends with a delicious meal at the Villa with home-made tagliolini pasta and fresh vegetables and herbs, followed by Italian cheeses and a dolce.

turismo-enogastronomico-strada-vino-franciacorta-wineDAY 2: Sunday, 4 October. Bergamo Alto and Franciacorta. After breakfast, our driver will take us the lovely hill town of Bergamo. We’ll take the funicular to Bergamo “Alta”, one of the most beautiful hill towns in Italy. After wandering around the medieval town we will take the funicular back to the lower city and our driver will take us to lunch at a nearby vineyard to taste the delicious sparkling wine of the region and then back to Poggio Verde. We’ll have dinner at the Villa prepared by Cicchi (pronounced Cheeky), a great chef and friend.

mendrisioDAY 3: Monday, 5 October. Switzerland, Outlet shopping, Wine Tasting. After breakfast, put your passport in your purse because we’re heading up to Switzerland! Our driver will take us for a short visit to the house museum Vincenzo Vela in Ligornetto and we will have lunch at the nearby family restaurant “Grotto Balduna” featuring Ticinese local cuisine. After lunch we will visit Foxtown for outlet shopping. Return to Poggio Verde and relax until our wine tasting session with the sommelier Penati of Oggiono and delicious home-cooked meal of Northern Italian specialties.

IMG_3452DAY 4: Tuesday, 6 October. Como, Silk outlet, painting exhibit, Tea at Villa d’Este. After breakfast, our driver will take us to Como, where we will enjoy a bit of the Old Town and visit Mantero, a luscious Italian silk outlet. We will have lunch at a sweet Osteria featuring local specialties, then visit a painting exhibit at Villa Olmo in Como followed by tea at the Villa d’Este, one of the most beautiful romantic and neoclassical villas in Italy. Our driver will return us to Poggio Verde in time for dinner prepared for us at the Villa.

isola bellaDAY 5: Wednesday, 7 October. Lago Maggiore, Stresa, Isola Bella, Linens outlet. After breakfast our driver will take us to the charming town of Stresa on Lake Maggiore. We will take a walk along the lakefront and then take a boat from Stresa to the magnificent Isola Bella, the most lavish of the three Borromean Islands. Here we’ll have lunch in a charming restaurant and we will visit the princely Borromeo Palace and its grandiose baroque Italian Gardens built on ten terraces. We return to Stresa by boat where our driver awaits us to accompany us to the linens outlet Bellora and then back to the Villa for a delicious meal at Poggio Verde. (Rain alternative: Go to Milan and visit EXPO! The world exhibition has been receiving excellent reviews and exhibits from 70 countries are said to be amazing.)

Duomo PicDAY 6: Thursday, 8 October. Milano: The Last Supper, Duomo, La Scala, Via Montenapoleone. After breakfast, our driver will take us to Milan where we will begin with a guided tour that includes Leonardo da Vinci’s Last Supper. Lunch will be in a restaurant overlooking the roof of the Duomo. From the restaurant we will walk through the Galleria to the La Scala opera house for a behind-the-scenes visit, followed by shopping and strolling down Via Montenapoleone and Via Spiga. Our driver returns us to the Villa for a short rest and then we will dine at the nearby “Giovanna Passeri” Agriturismo with its refined and fresh Brianzola specialties.

DAY 7: Friday, 912174253054_ca094e3b17_n October. Royal Monza After breakfast our driver will accompany us to the royal city of Monza we will visit one of the most beautiful Romanesque cathedrals in Northern Italy, the Duomo of Monza, for a look at the famed “Iron crown” – said to have been made with the melted-down nails of the Cross and the crown which Napoleon crowned himself in 1805. After a stroll around the old center of this pretty town, we’ll have lunch at a delightful Osteria featuring local specialties. Then we’ll visit the newly renovated Royal   Villa of Monza, a truly spectacular visit. That evening we will celebrate a scrumptious good-bye dinner prepared by Cicchi at what has become by now your new Italian “home.”

DAY 8: Saturday 10 October Departure. After breakfast at the Villa our driver will take you (and your packages and your great memories!) to the airport.

Expo 2015 is HERE!

Expo has opened!! Until October 31st this outstanding exposition on how the countries of the world are working on the issue of “Feeding the Planet, Energy for Life” is being visited by millions of people from all over the world!

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Expo 2015 is open not only in the Exposition site but also in the historic heart of Milan, through ExpoGate, both a meeting and entertainment space and an information point for citizens and tourists in Milan. This location symbolizes the role as a gateway between Milan and the Expo, in the same way as Milan has always been considered a bridge between Italy and the rest of the world.

Milan and its region, Lombardy, are proud to host such an important event and can’t wait for all the visitors to come and visit. In fact, beyond the pavilions of the fair, there are many thrilling experiences and interesting trips in the amazing surrounding region which make Milan a top destination during the Expo period, with many not-to-be-missed events. 

Indeed, expo duomothe city has undergone a process of renovation, becoming a modern European city while maintaining the ancient splendor. Even some of the main attractions of the city will change their look for the occasion. The Duomo, after a huge restructuring operation, will reopen its “Museo del Duomo”. Galleria Vittorio Emanuele, the historic gallery arcade completed in 1877 is the oldest shopping mall in the world, during the Expo will be exceptionally opened until late in order to host a large number of cultural and gastronomic events.

The artistic and cultural heritage of Milan is on full display, as well: among the many exhibitions and museums of the city, don’t miss The Last Supper and Leonardo in Milan (an exhibition of Leonardo’s work during his 25 years spent in Milan) and an exhibition about Caravaggio, which was planned for 2010 and will be repeated on the occasion of Expo. Moreover, others great exhibitions about the Expo’s theme are programmed at the Triennale and Pinacoteca di Brera.

Lastly, if you are interested in fashion and design, sports, music and theatre, you will certainly have plenty of special events connected with the theme of Expo as well.

A Day in the Vineyards near Poggio Verde

Last weekend Luigi and I enjoyed a day strolling through the lovely Val Curone just 20 minutes from Poggio Verde.  It’s a protected valley dotted with farms and vineyards in the setting of the Italian pre-Alps: the perfect place to spend a pretty winter day.

Immagine

We had lunch at Oasi di Galbusera Bianca, a charming Agriturismo located in a WWF “Oasis for Biodiversity”, surrounded by a dynamic organic farm. We enjoyed a simple but delicious meal in the cozy atmosphere, close to a welcoming fireplace. Beyond the restaurant, there’s also a country-style bar where you can taste organic snacks, cold dishes and locally made sorbets.  We tasted the local wine made by the nearby vineyard La Costa, a surprisingly crisp and clean white wine called La Brigante made with the Chardonnay and Incrocio Manzoni grape varieties.  We’ll be visiting the La Costa winery very soon to pick up some bottles for Poggio Verde!

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The location is surrounded by the Regional Nature Reserve of Montevecchia and the Curone Valley .  After lunch we took advantage of this enchanting place and had a relaxing walk amongst the vineyards along well-marked trails. There are various trails for all tastes, and we were overtaken by a mountain bike or two. Our cousins the birders (Peters 1 + 2, Susie and Connie, you know who you are!) would have gone wild with all the feathered wildlife around.  Next time I hope to come with them!                                                                         –    Gretchen

Gretchen in the Vineyards in Parco Curone

Poggio Verde Hosts Photo Shoot for New Cookbook

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The photoshoot team and Italian Friends of TCF supporters ready two fresh Branzino (Seabass) for the photoshoot.

Recent months have brought photo and video crews to Poggio Verde to photograph some beautiful Italian food for a lovely cookbook currently under development.

The cookbook will support The Italian Friends of The Citizens Foundation,   a highly-regarded organization that is building schools in Pakistan.

The cookbook is a collection of prized recipes from some of the supporters of the organization who happen to be excellent cooks. The book will be sold online and at events and markets in Milan beginning in May.

The photos here are of a recent video and photo shoot.

Here are the beautiful finished products of our 3 days of arduous work!

 

 

November menù and St. Martin’s Day at Giovanna Passeri Agriturismo

In Italian agricultural tradition, November is conventionally associated with St. Martin’s Day and the end of the farming working year. Giovanna Passeri Agriturismo e Scuola di Cucina can’t of course miss the chance to celebrate with a typical autumnal menù! Here’s just a taste of what you may enjoy, accompanied by good wine.

Cornmeal mush crouton with mustard cabbage salad

Pumpkin dumplings with butter and sage

Roasted goose on potato and juniper cream

Martin Sec pears in red wine with Moscato semifreddo

But also:

Pumpkin flan with parmesan sauce and fry(fritturina)

Goose meat sauce ravioli or leek and potato velvet sauce

Roasted goose with braised savoy cabbage or salty tart with radicchio and casera cheese

Seasonal fresh and dried fruit

  

For you to feel the atmosphere  surrounding  St. Martin’s Day, it’s a pleasure to report this poem entitled “San Martino”,  by the famous Italian writer Giosuè Carducci

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giovanna passeri

Tasty Weekend at Agriturismo Giovanna Passeri!

This weekend your kids can’t miss the Halloween Cooking Class! They’ll have a lot of fun preparing delicious Halloween themed surprises such as Chocolate Bat Cookies, Halloween Cake Pops, Pumpkin Cupcake and Chocolate Witch Hats!

And there’s no need to worry if you are not a child anymore or you don’t feel like joining other cooking classes, since Giovanna Passeri has tought up some  mouthwatering menus you’ll definitely enjoy.

Here you can have a look at Agriturismo Giovanna Passeri’s fine selection of food and you’ll also find further interesting information.

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