The walk down to Galbusera Nera, where one can have a lovely lunch or a casual wine-tasting, is not long and passes through a heavy forest before opening up near the donkey farm and on to the restaurant and winery.
At Galbusera Nera, one can enjoy a lovely al fresco lunch or wine tasting when it’s nice outside, or dine indoors. Either way, the food and wine are tasty and the service is friendly and professional. Highly recommended.
Last weekend Luigi and I enjoyed a day strolling through the lovely Val Curone just 20 minutes from Poggio Verde. It’s a protected valley dotted with farms and vineyards in the setting of the Italian pre-Alps: the perfect place to spend a pretty winter day.
We had lunch at Oasi di Galbusera Bianca, a charming Agriturismo located in a WWF “Oasis for Biodiversity”, surrounded by a dynamic organic farm. We enjoyed a simple but delicious meal in the cozy atmosphere, close to a welcoming fireplace. Beyond the restaurant, there’s also a country-style bar where you can taste organic snacks, cold dishes and locally made sorbets. We tasted the local wine made by the nearby vineyard La Costa, a surprisingly crisp and clean white wine called La Brigante made with the Chardonnay and Incrocio Manzoni grape varieties. We’ll be visiting the La Costa winery very soon to pick up some bottles for Poggio Verde!
The location is surrounded by the Regional Nature Reserve of Montevecchia and the Curone Valley . After lunch we took advantage of this enchanting place and had a relaxing walk amongst the vineyards along well-marked trails. There are various trails for all tastes, and we were overtaken by a mountain bike or two. Our cousins the birders (Peters 1 + 2, Susie and Connie, you know who you are!) would have gone wild with all the feathered wildlife around. Next time I hope to come with them! – Gretchen