Category Archives: italy

A delightful Cafè in old Milan – Mixmi

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Some of you might remember Mara, the very simpatica chef who joined us several times with our Northern Italian trips at Poggio Verde. Today Mara and 3 of her friends run MIXMI, a Cafè cum delicatessen cum bakery cum clothing and gift shop that is an extraordinarily nice place to enjoy.

I recently visited Mara at Mixmi for a cappuccino and to see again her delightful mix of Fashion, cafe, food, beauty and flowers. 

The Entrance to Mixmi

You can have freshly baked cake with a cappuccino while chatting with a friend. Then you can book a makeup appointment to be ready for your next appointment. The shop offers a wide variety of services, including flower arrangements and bouquets, cafe, hairstyling/blow-drying, massages and makeup. 

Mara’s idea is unique and you can see in her eyes her joy and pride of a successful project coming to life… even during a Pandemic! 

We had a chat with Vrinda, one of the 6 ladies behind Mixmi. She walked us through the concept of the cafe and what they wanted to achieve.

“Milan is a hectic city – she said – but we wanted to offer people in our neighbourhood a place to relax and feel at home. It’s a very welcoming and home-like environment. People can just come in and enjoy a cup of coffee while working remotely. Especially in this period of time where most people are smart-working, it’s good to have a place where you can work without being all on your own. We wanted to become a well-known place in our neighbourhood, which is usually not that frequented”.

Mara and Rosy are the two minds behind the food area of the Cafe. Mara personally bakes all the patisserie and cakes available, inspired by French cuisine. Chef Rosy is in charge of the main courses offered at the cafe.

“Of course, it goes without saying that the pandemic hit hard on us. We weren’t even in our second year of activity. We had to pause most of our services, like makeup and hairstylist. But we jumped right back and we are now working well with delivery services”. 

Everything is small and cozy! Many people turn to them to get help while organising events, like Birthday parties and NYE celebrations. The Mixmi ladies are also active on the cultural side. When it was possible they organised up to 4 events a week, both in Italian and English, spanning from olive oil tasting to History of Art Happy Hour, with an Art Historian. As for the workshops, they cannot be held in person but they found a solution. With Barbara Violi they organised and filmed tutorials to create decoration, with all the material available to purchase at their shop, like a “DIY kit”. 

We wish them best for the future! If you happen to be in Milan, paying them a visit would be a good choice!

 

Brunate – The balcony on the Alps

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Shelter-in-place measures have been lifted! We can travel around and enjoy day trips in Italy’s mild summer weather, in one of my favorite places on Earth: Lake Como. After so much time indoors I wanted to spend a day in the open, still respecting the safety measures. So facemask on and hand sanitiser in my bag, I left for Como with the intention of a short day trip.

Sitting right on the shore of Lake Como

Sitting right on the shore of Lake Como

Not even an hour from Poggio Verde, perched on the mountains above lake Como, there’s a little town called Brunate. It is a favorite place around here. The reason why, is that people can reach it by car or by the picturesque Bru-co funicular. “Bruco” in Italian means Caterpillar, but is also a combination of the two words Brunate and Como, the two towns the funicular connects. Funnily enough, in September (when I could not have known what life was about to become) I had gone to Como and bought a ticket to visit Brunate, but due to unforeseen circumstances I couldn’t do it. The end of the lockdown seemed like a perfect occasion to take advantage of my unused ticket!

The Bruco funicular is part of the joy of this experience. The cities of Como and Brunate built it in 1894 to ease movement between the two. The cars, renovated in 2011, still bear the typical colors: lilac going up and red to come down. From the windows one can admire the beautiful landscape opening on the lake as the cars go up. 

The view from the funicular

The view from the funicular

Once we arrived we immediately stopped to take pictures from one of the many viewpoints, which make the town famous. They are so many they grant Bruante the well-deserved name of “balcony of the Alps”. The sun was bright and the Lake shined at the bottom of the valley. What a marvellous view, even though the haze made it difficult to take perfect pictures.

We stopped for a coffee at one of the cafes near the viewpoint and got ready for a short walk. We wanted to enjoy the many art nouveau villas scattered throughout the town. Brunate has more than 20 architectural beauties, varying from art nouveau to Italian eclectic style, packed in just 2 square kilometers of surface (less than 1 square mile). 

Art nouveau Villa
One of the many Brunate Villas
Eclectic style Villa

Another main attraction in Brunate, less easy to reach, is the famous Lighthouse dedicated to Alessandro Volta. He invented the electric battery, and also the reason why Volts are the unit of measure for electic power. The lighthouse sits at the very top of the town and you can reach it on foot (a 30 minutes city hike) or by bus. The view from there is simply beautiful and, when open, it is also possible to climb on top of it, to see the world 100 feet on top of the mountain. The lighthouse is lit every evening and is colored red, green and white to light the Lake nights with the colors of the Italian flag. Unfortunately, due to the pandemic it was not possible to go inside it. I will surely come back one day to climb on top and see the world from above.

View from the Lighthouse belvedere
View on Lake Como

After taking loads of pictures and sitting for a little while under the shade with an ice lolly, we returned to the station. There we waited for the Brucoand returned to Como.

It was almost dinner time, and what better way to end a day trip than with a good restaurant dinner? If you are in Como, we recommend Gretchen’s favourite restaurant there, L’angolo del Silenzio (the corner of silence). Here’s her comment:

“The restaurant is a very low-key place, a typical “Trattoria” run by a family that has been managing this locale for more than three generations. It feels a little bit like going into someone’s home. Not terribly fancy but with food and service that makes you feel like a guest. I always enjoy going to restaurants in Italy where the other diners are not only other foreign visitors, but also “regulars“, members of the local community who return again and again. It is also a pleasure to support a restaurant like this that you know is run by several generations of people dedicated to fine Italian cuisine. In this case they are masters in specialities such as stuffed pasta, local lake fish and almond cake. I highly recommend it!”  

Pictures by: Judith Wencel and S. Bechi

Day in Valtellina: Castel Grumello

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The steep slopes on the north side of the beautiful Valtellina valley are covered with vineyards growing mostly nebbiolo grapes, which are made into some lovely wine. In fact, the wine was our reason for going to Valtellina in the first place. We had made the drive up and down the valley many times to have a wine tasting at Aldo Rainoldi and lunch at Fracia Ristorante, then stop in for the local meats and cheeses at Fratelli Ciapponi or La Fiorida before returning to the villa. We did notice the castle up there on the outcropping, though, and finally drove up to check it out and have been back many times since. The castle itself, Castel Grumello, was really interesting but the nice surprise was the amazing views up and down the valley, too.

 

Because of its strategic location between Italy and Central Europe, Valtellina was once home to numerous castles. The Castel Grumello, a “twin castle” with a military and a residential area, was begun in the 13th century and destroyed in 1526 by the Gray League (which also destroyed many of the other castles in the area).

 

 

 

 

We’ve visited the castle on sunny and rainy days, before lunch and after lunch and it’s always a treat.

 

It’s a great spot to take group pics!

 

One of the paths down from the castle passes through a little “restoro” with grapes hanging above the patio, and then by a private home with a balcony and a stunning view to the east.

 

Poggio Pots and Pans – Linguine with Fava Bean Pesto

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Welcome back to “Poggio Pots and Pans”, here, take a seat! We were just about to get started with a new recipe from Poggio. But first of all we would like to really thank you all for the comments, the kind words of support and the messages! Hearing from you brings us joy and a feeling of connection with our Poggio friends. 

While looking for a recipe to share, we came across some pictures from a cooking lesson with the talented chef Antonella Pavanello and Sheryl Lott’s fun group of friends from Alabama and Georgia.  

Chef Pavanello cleaning the Basil

Antonella taught us how to make Linguine with pesto made from fava beans, basil, dried tomatoes, mint and Pecorino cheese, a satisfying spring recipe to bring some color into your meal! In addition to being beautiful, this dish is packed with useful nutrients: favas and cheese are protein, pasta is a great source of carbs while fresh mint, basil and tomatoes are fibers and vegetables.

Favas are available in American food stores such as Publix and on-line.

Linguine with fava beans, dried tomatoes,  mint and pecorino pesto

Ingredients for 6 to 8 people:

  • 500 gr linguine or spaghetti

For fava bean pesto:

  • 16 ounces fresh or frozen fava beans (canned can be used in a pinch but they are not as green)
  • 2 ounces or 3 tablespoons grated pecorino cheese (you can substitute parmigiano)
  • 4 or 5 tablespoons dried tomatoes in oil (substitute halved cherry tomatoes sprinkled with salt and sugar and baked for 45 minutes at 360°F)
  • 1 bunch basil leaves (about 30 leaves)
  • A few mint leaves (about 15)
  • 1 clove garlic (if desired)
  • 1 cup or more Extra virgin olive oil
  • Salt and pepper

Let’s get started!

  • Cook the beans in lightly salted boiling water for 4 or 5 minutes. Drain and cool them under running water and remove the outer coat (if not already peeled).
  • Clean, wash and dry the mint and basil leaves. Combine the fava beans and the other ingredients in a food processor and slowly add the oil until you obtain a homogeneous mixture. Add salt and pepper and mix again until you obtain the consistency of a liquid pesto.
  • Pour the pesto into a bowl. Cook the linguine in rapidly boiling salted water for the time indicated on the package; dilute the pesto with a spoon of cooking water. Place the colander on top of the serving dish in the sink, then drain the linguine in the colander so that your serving dish gets nice and hot. Empty the hot cooking water from the dish, add the linguini and pesto. Mix well and serve.
Fresh Basil leaves
Sheryl and her friends peeling the fava beans

Let us see your Linguine with Fava beans pesto if you try making them!

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Silver Lining Chronicles – Virtual Museums

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One of the positive aspects of working at home during Italy’s lockdown (apart from the infinite availability of blankets and cozy sweaters whenever I want!) has been the leap in interest in Italian culture and art on-line. All that beauty we Italians took for granted is now temporarily out of reach, leaving us with a lot of empty time to consider everything we could have done but didn’t when we still could go out, like visiting that museum or exhibition everyone was talking about.

Yet technology makes it possible to partake, even without leaving the house. And isn’t Italy famous for its cultural heritage? Museums all over the country have been making virtual tours available for us to enjoy. It is definitely a good way to use our laptops and tablets!

And that is why, Poggio friends, we would like to share with you our Top Three virtual museums and tours.

  1. Pinacoteca di Brera. We are partial to this museum, it’s in Milan, in the beautiful Brera nieghbourhood! The online collection features high quality digital versions of the great masterpieces. They have recently implemented a virtual tour in English.
  2. Musei Vaticani. Despite being one of the richest tourable exhibitions on the planet, visitors are often scared by the long line it takes to enter and visit.  That is not a  problem anymore with a virtual tour here. Most areas of the museum are available online, even the outstanding Sistine Chapel and Raffaello’s frescos in Pope Julius II chambers!
  3. Galleria degli Uffizi. Last but not least, the Uffizi! When visiting Florence, the Uffizi is a mandatory stop. Many of the most renowned masterpieces of the Italian Renaissance are kept there for visitors to appreciate. Even though it takes a whole day to see everything in the Uffizi the museum has made available online many of their recent exhibitions which investigate the connection between ancient art and modern perception.

If after these tours, you still are hungry for art, here are some other links to European museums that can help!

 

Day in Valtellina: Winemaker Aldo Rainoldi

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Eric Asimov, the wine writer for the New York Times, wrote an article a few years ago about a lesser-known wine area in Northern Italy called Valtellina. We decided to check it out with one of our food and wine groups (“Taste of Northern Italy“) and have had the pleasure of returning many times since. It’s a bit longer drive from the villa than most of our day trips, almost 1.5 hours, but well worth it, not only for the wine but also for the beauty of the valley, the medieval castle ruins overlooking the valley, the 19th century grocery store and the restaurants we’ve come to know and love there, especially Ristorante Fracia.

 

Valtellina

The beautiful Valtellina looking west from the overlook above Ristorante Fracia in May. Photo by Austin Mann.

Valtellina shares its northern border with Switzerland, and it looks it. How grapes came to be grown, and wine made, in such rugged territory is quite a mystery. The work involved in terracing the steep hillsides to grow grapes is mind-boggling, but wine has been made here since before the Romans arrived (for over 2000 years). Leonardo da Vinci mentioned Valtellina in his Codex Atlanticus, describing the mountains as “fearsome” and the wines made there as “powerful.” Both are still true!

Valtellina

Walking up from Ristorante Fracia in Teglio toward the overlook

The very steep terraces grow excellent grapes, primarily the same grape used for the famous Piemonte wines (Barolo, Barbaresco, etc.). In Valtellina the grape is called “chiavannasca” and in Piemonte it’s known as “nebbiolo.” We’ve visited several producers, including Nino Negri, Sandro Fay, Ar.Pe.Pe and Aldo Rainoldi, but the one we tend to visit for tours (and for purchasing cases to take home or back to the villa for future enjoying) is Aldo Rainoldi. We have come to know the young current owners, who enthusiastically welcome our groups and many other guests we’ve encouraged to visit. We begin with a tour of the cellars…

Erica, our wonderful tour guide (photo by Kelsey Wilson)
The barriques from France (photo by Kelsey Wilson)
The sparkling in process.

 

…and continue with a tasting of four or five of the wines. Most of the Rainoldi wines are made with the chiavennasca grape but they do also make a couple of very nice whites and a lovely sparkling wine and then a visit to the boutique to make our selections to ship home or take back with us to the villa.

Aldo Rainoldi steps in to help set up a wine tasting
Erica explains where the grapes are grown for each of the wines
The. wines we tasted on this trip
Erica explains where the logo for Aldo Rainoldi originated (a very old carving on a rock found in the valley)

 

When we return to the villa, we unload the cases to enjoy during the week or to take to the cantina for aging and sharing with future villa guests.

Rainoldi Poggio Verde

 

Be Charmed: Lago Maggiore

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What a glorious day!! The beautiful blue sky and balmy October weather couldn’t have been better for the day trip to Lago Maggiore and two of its beautiful little islands, Isola Bella and Isola Pescatori.

First glimpse of Lago Maggiore
Our route
On the road to Stresa

Upon arrival in Stresa, a private boat was engaged for the day, beginning with the 5-10 minute ride to Isola Bella (aptly named: “beautiful island”), home of the magnificent Palazzo Borromeo.

Arranging the schedule
Sailboats on Lago Maggiore
View from near Stresa
Approaching Isola Bella and the Palazzo Borromeo
Lago Maggiore

The tour through the palace was very interesting…

Ready for our tour
Armor in the entrance of the palazzo
Borromeo Coats of Arms
Painting Gallery

…and afforded stunning views of Lago Maggiore and/or the park and gardens around the palazzo.

Gardens of the Borromeo Palace
Upper and lower terraces
View from the palazzo
View of the upper terrace
View from a palace window

The lower level of the palazzo (the grotto) was fascinating and beautiful. Cobblestone and shells made for a cool place for the family to retreat to in hot weather.


The grounds on the east side of the palazzo were very…  interesting. Quite decorative. Edith Wharton devoted an entire chapter in her 1904 book on Italian villas to the palace and its unique gardens.

Exiting
Photogenic garden resident
Walkway in the gardens
Enjoying the gardens
East end of the gardens

From there the group walked back to the waiting boat for the five-minute ride to little Isola Pescatori (fisherman’s island).

Back onto the boat
Looking from Isola Bella to Isola Pescatori
Heading toward Isola Pescatori
Approaching Isola Pescatori

A lovely lunch was enjoyed on the terrace of the Ristorante Unione Superiore.

Serving the table’s appetizer
Gnocchi
Waiting patiently for the food to arrive
Ravioli
Pasta
Lunch at Isola Bella (Lake Maggiore)
Grilled veggie plate
Beautiful lunch spot
Swimming by

From there the boatman made a circle the long way around Isola Bella for a good look at the island and the Palazzo, then it was back to Stresa, where the coach was waiting for the drive back to the villa.

West side of Isola Bella and the palazzo
The northwest corner of the Palazzo
Chatting with the captain
View of the palazzo
Gardens of the Palazzo Borromeo
Taking the boat back to Stresa (Lake Maggiore)

The group arrived home in time to enjoy some lovely late afternoon sun before another wonderful dinner at the villa.

Lovely pic of lovely ladies
Emerging one by one for some late afternoon sun

 

 

 

Be Charmed: Mantero, Como, Brunate

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Our delightful driver arrived after breakfast to take the group on yet another wonderful adventure.

The very comfortable Cazzaniga bus
Our view leaving the villa every morning

First stop was Mantero, a silk outlet outside of Como. On first glance the shop looked small but the longer the group was there, the more they realized there was to choose from. In addition to the wide variety of scarves, there were some lovely ties. The ladies made many circles, picking things up and trying them on and eventually settling on a few things. On the way out the group noticed there were workers inside touching up some of the beautiful fabrics by hand.


From there it was a short drive to the restaurant for a nice lunch. After lunch the driver delivered the group to a spot where they could walk through a beautiful old square and along the lake to the funicular. The ride up the side of the mountain provides a beautiful view over Como and the Lake and ends at Brunate, a surprisingly pretty little village above Lake Como.


Brunate turned out to be a lovely little village and on a nice day or with a bit more time it would be worth spending more time exploring the area. It appears there are a number of excellent hikes from there (with stunning views, no doubt). After walking around a bit and visiting the lovely little church, the group decided to stop for a cup of hot cocoa or tea and was happy to find an outdoor cafe with blankets for the customers.

House in Brunate
Getting our bearings
Taking a pause
Floor of the church
Interior of the church
Enjoying some cocoa

After a funicular ride back down (before which a certain 82-year-old female was observed jumping back over the turnstyle when she realized she’d gone through too early, and which happened so fast and so unexpectedly it was not be captured on camera), the group walked back along the lake and reconnected with the bus. A quick decision was made to visit Villa Olmo for a few minutes since it was so close. Despite the cloudy day it was beautiful.

At Villa Olmo on Lake Como

Luigi, whose family has owned the Poggio Verde villa for several generations, had arrived from Milan and he graciously fielded many questions over cocktails and then a lovely dinner of typical Northern Italian specialties.

 

Be Charmed: Foxtown, Villa d’Este, Wine Tasting

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The driver came to collect the group and they drove the hour or so to the Foxtown outlet shops, just over the border in Switzerland. After a couple of hours checking out the lovely merchandise at shops like Armani, Ferragamo, Loro Piano, etc., it was time for a bite of lunch.

 

After lunch the group made a stop at the beautiful Villa d’Este hotel in Cernobbio.


On arriving back at the villa, the ladies disembarked with their purchases in a fine mood. The day had been lovely but was not yet over… next up was the wine tasting.

Departing the bus with a few shopping bags at the front of the villa

 

Representatives of the Penati Wine Shop in Oggiono, a few minutes north of Barzanò came and provided a tasting of four Italian wines from different regions along with appropriate “affinati” (charcuterie or meat/cheese plate). At the end, the group voted on their favorites and a few bottles were kept to enjoy the rest of the week.

Chattanooga in Poggio Verde

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IMG_1478In a country villa up a hillside from little Barzanò, Italy, less than an hour north of Milan, final preparations are underway to receive visitors for a week of exploring the beauty of northern Italy. Rooms are being given a final cleaning, the refrigerator is being stocked, the grounds are being tended to and windows are being shined so nothing obstructs the gorgeous views.

In Chattanooga, Tennessee, eight women are finishing up their packing, taking care of last minute details and saying their good-byes before heading to the airport to catch their flight for Milan, arriving Saturday morning.

Things may change due to weather, but their itinerary is as follows:

DAY 1: Saturday, 3 October 2015. Arrival, Organic Luncheon and Montevecchia. Exiting Malpensa airport’s baggage area, look for our driver who will be holding a large POGGIO VERDE sign. He will accompany you to the Villa where you will have time to unpack, make yourself comfortable and take a relaxed walk in the park. We will have lunch at the organic farm,”Galbusera Bianca” followed by a short walk in scenic Montevecchia Alto with its quaint church and stations of the cross. The day ends with a delicious meal at the Villa with home-made tagliolini pasta and fresh vegetables and herbs, followed by Italian cheeses and a dolce.

turismo-enogastronomico-strada-vino-franciacorta-wineDAY 2: Sunday, 4 October. Bergamo Alto and Franciacorta. After breakfast, our driver will take us the lovely hill town of Bergamo. We’ll take the funicular to Bergamo “Alta”, one of the most beautiful hill towns in Italy. After wandering around the medieval town we will take the funicular back to the lower city and our driver will take us to lunch at a nearby vineyard to taste the delicious sparkling wine of the region and then back to Poggio Verde. We’ll have dinner at the Villa prepared by Cicchi (pronounced Cheeky), a great chef and friend.

mendrisioDAY 3: Monday, 5 October. Switzerland, Outlet shopping, Wine Tasting. After breakfast, put your passport in your purse because we’re heading up to Switzerland! Our driver will take us for a short visit to the house museum Vincenzo Vela in Ligornetto and we will have lunch at the nearby family restaurant “Grotto Balduna” featuring Ticinese local cuisine. After lunch we will visit Foxtown for outlet shopping. Return to Poggio Verde and relax until our wine tasting session with the sommelier Penati of Oggiono and delicious home-cooked meal of Northern Italian specialties.

IMG_3452DAY 4: Tuesday, 6 October. Como, Silk outlet, painting exhibit, Tea at Villa d’Este. After breakfast, our driver will take us to Como, where we will enjoy a bit of the Old Town and visit Mantero, a luscious Italian silk outlet. We will have lunch at a sweet Osteria featuring local specialties, then visit a painting exhibit at Villa Olmo in Como followed by tea at the Villa d’Este, one of the most beautiful romantic and neoclassical villas in Italy. Our driver will return us to Poggio Verde in time for dinner prepared for us at the Villa.

isola bellaDAY 5: Wednesday, 7 October. Lago Maggiore, Stresa, Isola Bella, Linens outlet. After breakfast our driver will take us to the charming town of Stresa on Lake Maggiore. We will take a walk along the lakefront and then take a boat from Stresa to the magnificent Isola Bella, the most lavish of the three Borromean Islands. Here we’ll have lunch in a charming restaurant and we will visit the princely Borromeo Palace and its grandiose baroque Italian Gardens built on ten terraces. We return to Stresa by boat where our driver awaits us to accompany us to the linens outlet Bellora and then back to the Villa for a delicious meal at Poggio Verde. (Rain alternative: Go to Milan and visit EXPO! The world exhibition has been receiving excellent reviews and exhibits from 70 countries are said to be amazing.)

Duomo PicDAY 6: Thursday, 8 October. Milano: The Last Supper, Duomo, La Scala, Via Montenapoleone. After breakfast, our driver will take us to Milan where we will begin with a guided tour that includes Leonardo da Vinci’s Last Supper. Lunch will be in a restaurant overlooking the roof of the Duomo. From the restaurant we will walk through the Galleria to the La Scala opera house for a behind-the-scenes visit, followed by shopping and strolling down Via Montenapoleone and Via Spiga. Our driver returns us to the Villa for a short rest and then we will dine at the nearby “Giovanna Passeri” Agriturismo with its refined and fresh Brianzola specialties.

DAY 7: Friday, 912174253054_ca094e3b17_n October. Royal Monza After breakfast our driver will accompany us to the royal city of Monza we will visit one of the most beautiful Romanesque cathedrals in Northern Italy, the Duomo of Monza, for a look at the famed “Iron crown” – said to have been made with the melted-down nails of the Cross and the crown which Napoleon crowned himself in 1805. After a stroll around the old center of this pretty town, we’ll have lunch at a delightful Osteria featuring local specialties. Then we’ll visit the newly renovated Royal   Villa of Monza, a truly spectacular visit. That evening we will celebrate a scrumptious good-bye dinner prepared by Cicchi at what has become by now your new Italian “home.”

DAY 8: Saturday 10 October Departure. After breakfast at the Villa our driver will take you (and your packages and your great memories!) to the airport.