The cookbook is a collection of prized recipes from some of the supporters of the organization who happen to be excellent cooks. The book will be sold online and at events and markets in Milan beginning in May.
The photos here are of a recent video and photo shoot.
Here are the beautiful finished products of our 3 days of arduous work!
Preparing the Cream Cheese and Caviar for photographing
Cream Cheese and Caviar Aperitif will be served with crackers
Preparing the dough for the Cherry Strudel
Here’s Cicchi’s Cherry Strudel an hour later…. scrumptious!