Taste of Northern Italy

May 2-9, 2020 (full)
May 11-16, 2020
(2-6 remaining)
September 20-25, 2020
(full)
*September 26-October 1, 2020 (Guest Chef: Katharine Elder)
October 3-8, 2020

Or check our calendar and choose any available week for your group of 8-12

2950 euros per person, double occupancy or a single room; 3400 single occupancy in a double room.

*Sept 26-Oct 1 with Chef Katharine Elder: 3150 euros per person, double occupancy; 3550 single occupancy in a double room.

Join Mark and Judith Wencel for a very special experience for a maximum of 12 guests highlighting the local food, wine and stunning beauty of Northern Italy from the home base of a recently-renovated, beautiful 18th c Italian family villa located between Milan and Lake Como.

Lunches are at Michelin-starred restaurants most days. Dinners, at the villa, feature ingredients sourced locally and are accompanied by some special, mostly small-production Northern Italian wines.

Early Arrival, Lunch and Dinner at Villa
If you’d like to come a day early to de-jetlag, feel free to arrive a day early! We’ll get settled and then enjoy lunch outside on the “Portico Coperto” if weather permits. After lunch we’ll settle in and get to know the villa and each other, maybe play a game of badminton, bocce, foosball, or just relax until dinner. (Early day: 200 euros per guest includes villa, lunch, dinner, breakfast).

Day 1: Franciacorta (with a possible stop at Montevecchia)
Guests who arrived on the eary-arrival day will depart in the morning for the famous Franciacorta sparkling wine region to visit the Castelveder winery for a tour and tasting. We will then have lunch together at the superb Frosio restaurant outside of Bergamo. Our driver will take us back to the villa to relax a bit before dinner.

Guests who have chosen to arrive today will have lunch at Pierino, a 15-minute walk from the villa. If there’s time, either group may visit the beautiful nearby hilltop village of Montevecchia with views of the Val Curone to the north and the Brianza countryside to the south ūüôā We’ll all arrive “home” in time to relax before a light dinner.

Day 2: Bergamo, San Vigilio
Lunch at Casual

We’ll visit the stunning Renaissance and Roman sites of the city, one of the most beautiful hill towns in Italy, with our excellent guide, Elena, then enjoy lunch together at Casual, a Michelin-starred restaurant. After lunch we’ll take the funicular up to San Vigilio and take in the stunning views before heading back to the villa.

Day 3: Como
Our driver will take us to the beautiful lakeside town of Como. If there’s interest, we can visit the interesting Como Silk Museum. If the weather is nice we can take the funicular above the city to the tiny village of Brunate and have a peek inside the pretty church in addition to enjoying the view. We’ll stop in at the gorgeous Como cathedral with its stunning tapestries and peek in a few of the shops near the square, if desired, then we’ll enjoy lunch. After lunch at either Trattoria Laghee in Cernobbio or¬†I Tigli in Theoria, with its wall of windows into the bustling kitchen and pastry kitchen, we’ll walk along the Como Greenway to see the grounds of Villa Olmo, where our driver will pick us up and return us to the villa in time to relax a bit before dinner.

Day 4: Valtellina
Lunch at Ristorante Fracia

Map
After breakfast we will head north along the east side of Lake Lecco and then turn east toward the beautiful and steep wine-growing area of Valtellina. We will make a stop at the incredible¬†Ciapponi¬†grocery store in Morbegno and pick up some local specialties (bresaola, speck, Bitto and Sciumidin cheese) to enjoy that evening and the rest of the week. From there we’ll continue to the ruins of¬†Castel Grumello¬†and take in the gorgeous view of the valley and mountains before continuing to¬†Aldo Rainoldi or Ar.Pe.Pe winery for a tour and tasting. From there we’ll continue to nearby Ristorante Fracia, perched among the famous Nino Negri vineyards, for a wonderful lunch (and sampling of the accompanying Nino Negri wines) or to La Presef, near Morbegno, a highly regarded Michelin-starred restaurant. Afterwards we’ll walk the grounds of La Fiorida to visit whatever parts of the farm look interesting (cheesemaking, salami-making, the ample store). We will return to the villa in time to relax a bit before dinner.

Day 5: Lake Como – Bellagio, Villa Balbianello
Lunch at Ristorante Silvio

Our driver will take us to Bellagio where we will have lunch at Ristorante Silvio with a beautiful view of Lake Como. From there we’ll walk down the lovely path toward the lake, through the beautiful Giardini Melzi and into Bellagio.¬†Our private taxi boat driver will deliver us across the lake to visit the grounds of the stunning Villa Balbianello. On return to Bellagio we can explore the town and its shops a bit before heading back to the villa. If time allows we’ll also walk out to the point with a nearly 300-degree view of Lakes Como and Lecco.

Departure Day
After breakfast, our driver will take guests (and their bags and wonderful memories) to the Malpensa (MXP) airport for their return home. Transportation to the train station can be arranged for guests departing Poggio Verde to continue travels by train.

The price (double occupancy, choice of queen/king or twins) includes lodgings at Poggio Verde Country Villa, Italian continental breakfast, all lunches, dinners and wine, entrance fees, museums, and ground transportation on day trips. Everything but airfare and personal purchases is included. Transportation between airports and train stations to and from the villa can be arranged but are not included.

A non-refundable deposit of 500 euros per person will save your spot; the balance is due 60 days before departure. When you register we will email you an invoice to pay the deposit (converted to dollars). Email us and we’ll send you the link to register.

Adjustments to the itinerary will be made as needed in response to weather conditions, etc.

Hosted by: Mark and Judith Wencel
Chef: Mark Wencel or a local chef, depending on the group. Groups may also choose to do all or some of their own cooking.

Chef for September 26 – October 1st group: Katharine Elder of Elderslie Farm

For more photos, see our blog and Flickr photo albums, follow us on Facebook and Instagram @poggioverdevilla. Sign up for our newsletter here.

For more information, or to sign up, or to schedule a Wine and Food week (Taste of Northern Italy) for your group of 8-12 friends, e-mail Judith.

Want a little more info? Here are some helpful FAQs (internet, trip insurance, facilities, etc.).