Hello Poggio Friends!
We hope you are all doing great, even in this difficult time.
We had a glorious time last Friday during our first ever Poggio Pots and Pans live cook-in! Many of you made it possible: first of all Antonella Pavanello, who so kindly agreed to show us her scrumptious menu featuring salmon, citrus pesto and a delicious strawberry dessert, which was universally loved. Martha and Judith, thank you too for helping us to invite all the friends who joined us on zoom: Jeanette, Carol, Mefran, Cathy, Mary, DeAun, Margaret, Martha, Patti, Sharm, Lubna, Becky and Mary! You are those who made the lesson great: seeing so many friendly faces brought us joy and we hope it did the same for you.
We received some great reviews from our friends in Tennessee: “like a fine New York Italian restaurant” and Kansas, “That was so much fun, I loved seeing everyone!” The Poggio Family wants this positivity and good energy to continue! We have another lesson in the works, hoping that even more Poggio friends will wish to be together and cook with us.
To be updated on new Poggio Pots and Pans live cook-in events, write us an email or follow us on social media!
For other Poggio Pots and Pans recipe, check our previous episodes!